Häagen-Dazs - Vanilla Low Fat Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 29.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Häagen-Dazs - Vanilla Low Fat Frozen Yogurt has been given a composite ranking of 22, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.3 mg | 7.8% | Mid 40% | Average |
Iron | 3.8 mg | 21% | Mid 40% | Average |
Potassium | 284.9 mg | 8.1% | Mid 40% | Average |
Sodium | 51.9 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 55 mg 2.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 21 g
Protein 9 g 18%
Vitamin A 0% Vitamin C
Calcium 8.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 3.7 g | Carbs 29.6 g | Fat 2.3 g
Per 100g | Calories 189
Protein 7.5 g | Carbs 29.2 g | Fat 4.2 g
Per 100g | Calories 250
Protein 3.6 g | Carbs 27.7 g | Fat 14.3 g
Per 100g | Calories 288
Protein 3.6 g | Carbs 28.8 g | Fat 17.1 g
Per 100g | Calories 157
Protein 3.7 g | Carbs 29.6 g | Fat 2.3 g
Per 100g | Calories 189
Protein 7.5 g | Carbs 29.2 g | Fat 4.2 g
Per 100g | Calories 353
Protein 4.7 g | Carbs 27.1 g | Fat 24.7 g
Per 100g | Calories 250
Protein 3.6 g | Carbs 27.7 g | Fat 14.3 g