Häagen-Dazs - Vanilla Fudge has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Häagen-Dazs - Vanilla Fudge has been given a composite ranking of 2, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.5 mg | 14.2% | Top 30% | High |
Iron | 0.38 mg | 2.1% | Mid 40% | Average |
Sodium | 89.6 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 11.3 g | 56.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 100 mg 33.3%
Sodium 95 mg 4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 24 g
Protein 5 g 10%
Vitamin A Vitamin C 10%
Calcium 15% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 2.1 g | Carbs 60.9 g | Fat 14.6 g
Per Serving | Calories 326
Protein 4.3 g | Carbs 48.9 g | Fat 13 g
Per 100g | Calories 283
Protein 4.7 g | Carbs 26.4 g | Fat 17.9 g
Per 100g | Calories 405
Protein 1.2 g | Carbs 73 g | Fat 12 g
Per 100g | Calories 214
Protein 5.4 g | Carbs 33 g | Fat 6.3 g
Per 100g | Calories 115
Protein 0 g | Carbs 29.2 g | Fat 0 g
Per 100g | Calories 301
Protein 3.9 g | Carbs 28.2 g | Fat 19.4 g
Per 100g | Calories 274
Protein 4.7 g | Carbs 24.5 g | Fat 17 g