Häagen-Dazs - Vanilla Chocolate Chip Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Häagen-Dazs - Vanilla Chocolate Chip Ice Cream has been given a composite ranking of 1, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.3 mg | 9.4% | Mid 40% | Average |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Potassium | 584 mg | 16.7% | Mid 40% | Average |
Sodium | 70.8 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29% | Top 30% | High |
Saturated Fat | 11.3 g | 56.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 75 mg 3.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 22 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 4.7 g | Carbs 24.5 g | Fat 17 g
Per 100g | Calories 283
Protein 4.7 g | Carbs 24.5 g | Fat 17.9 g
Per 100g | Calories 287
Protein 4.6 g | Carbs 29.6 g | Fat 16.7 g
Per 100g | Calories 189
Protein 7.5 g | Carbs 29.2 g | Fat 4.2 g
Per 100g | Calories 274
Protein 4.7 g | Carbs 24.5 g | Fat 17 g
Per 100g | Calories 283
Protein 4.7 g | Carbs 24.5 g | Fat 17.9 g
Per 100g | Calories 287
Protein 4.6 g | Carbs 29.6 g | Fat 16.7 g
Per 100g | Calories 189
Protein 7.5 g | Carbs 29.2 g | Fat 4.2 g