Häagen-Dazs - Haagen-Dazs Frozen Yogurt Low Fat, Wildberry has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Häagen-Dazs - Haagen-Dazs Frozen Yogurt Low Fat, Wildberry has been given a composite ranking of 36, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3 mg | 5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.2 mg | 15.1% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 40.3 mg | 1.7% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 40 mg 1.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars 26 g
Protein 7 g 14%
Vitamin A Vitamin C 5%
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 8.1 g | Carbs 31.2 g | Fat 2 g
Per 100g | Calories 181
Protein 8.1 g | Carbs 31.2 g | Fat 2.5 g
Per 100g | Calories 191
Protein 6 g | Carbs 37.3 g | Fat 2.5 g
Per 100g | Calories 161
Protein 5 g | Carbs 31.2 g | Fat 1.5 g
Per 100g | Calories 185
Protein 3.1 g | Carbs 32.3 g | Fat 4.6 g
Per 100g | Calories 93
Protein 3.4 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 151
Protein 4.5 g | Carbs 33.2 g | Fat 0 g
Per 100g | Calories 93
Protein 2.5 g | Carbs 18.6 g | Fat 0 g
Per 100g | Calories 191
Protein 9.1 g | Carbs 27.2 g | Fat 5 g
Per 100g | Calories 171
Protein 8.1 g | Carbs 31.2 g | Fat 2 g
Per 100g | Calories 161
Protein 5 g | Carbs 31.2 g | Fat 1.5 g
Per 100g | Calories 191
Protein 6 g | Carbs 37.3 g | Fat 2.5 g