Häagen-Dazs - Coffee Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165.1 mg | 16.5% | Mid 40% | Average |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Potassium | 699.1 mg | 20% | Mid 40% | Average |
Sodium | 66 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 10.4 g | 51.9% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0.6 g
Cholesterol 120 mg 40%
Sodium 70 mg 2.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 21 g
Protein 5 g 10%
Vitamin A 0.4% Vitamin C
Calcium 17.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 4.7 g | Carbs 20.8 g | Fat 17 g
Per 100g | Calories 255
Protein 4.7 g | Carbs 19.8 g | Fat 17 g
Per 100g | Calories 229
Protein 3.8 g | Carbs 21 g | Fat 15.2 g
Per 100g | Calories 219
Protein 3.8 g | Carbs 21.9 g | Fat 13.3 g
Per 100g | Calories 245
Protein 4.7 g | Carbs 20.8 g | Fat 17 g
Per 100g | Calories 255
Protein 4.7 g | Carbs 19.8 g | Fat 17 g
Per 100g | Calories 356
Protein 5.7 g | Carbs 25.3 g | Fat 25.3 g
Per 100g | Calories 349
Protein 4.8 g | Carbs 26.5 g | Fat 25.3 g