Guy's Spicy Spanish Rice has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Guy's Spicy Spanish Rice has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 824 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.34 g | 1.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 79
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.34 g 1.7%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 824 mg 34.3%
Total Carbohydrates 111 g 37%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 22 g 44%
Vitamin A 1.1% Vitamin C
Calcium 10.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 4.8 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 29
Protein 1.7 g | Carbs 2.7 g | Fat 1.2 g
Per Serving | Calories 464
Protein 32 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 371
Protein 30 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 488
Protein 81 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 190
Protein 11 g | Carbs 5 g | Fat 14 g