Gulit free cheesecake has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gulit free cheesecake has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 25 mg | 0.7% | ||
Sodium | 315.1 mg | 13.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 315.1 mg 13.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.4 g1.6%
Sugars 5.1 g
Protein 1 g 2%
Vitamin A 4% Vitamin C 0.1%
Calcium 15.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.2 g | Carbs 28.5 g | Fat 1.4 g
Per Serving | Calories 141
Protein 2.8 g | Carbs 19.6 g | Fat 5.1 g
Per Serving | Calories 323
Protein 13.5 g | Carbs 40.6 g | Fat 11.6 g
Per Serving | Calories 159
Protein 4.1 g | Carbs 30.6 g | Fat 2.3 g
Per Serving | Calories 195
Protein 6.5 g | Carbs 41.6 g | Fat 0.2 g
Per Serving | Calories 135
Protein 6.1 g | Carbs 24.5 g | Fat 1.1 g
Per Serving | Calories 168
Protein 4.6 g | Carbs 30.4 g | Fat 3.9 g
Per Serving | Calories 94
Protein 1.6 g | Carbs 14.7 g | Fat 4.3 g