Clafouti with Peaches has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Clafouti with Peaches, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 187 mg | 5.3% | ||
Sodium | 76.4 mg | 3.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 76.4 mg 3.2%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.7 g6.8%
Sugars 7.8 g
Protein 6.1 g 12.2%
Vitamin A 9.3% Vitamin C 8.1%
Calcium 5.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 6.5 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 166
Protein 1.8 g | Carbs 31.2 g | Fat 4 g
Per Serving | Calories 136
Protein 2.8 g | Carbs 24.7 g | Fat 3.5 g
Per Serving | Calories 247
Protein 3.4 g | Carbs 34.2 g | Fat 10.9 g
Per Serving | Calories 108
Protein 4 g | Carbs 23.5 g | Fat 0.5 g
Per Serving | Calories 242
Protein 3.5 g | Carbs 21.5 g | Fat 16.4 g
Per Serving | Calories 195
Protein 6.5 g | Carbs 41.6 g | Fat 0.2 g
Per Serving | Calories 152
Protein 1 g | Carbs 11.8 g | Fat 3.7 g