Guittard Original Chocolate Chip Cookie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Guittard Original Chocolate Chip Cookie, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 20.8 mg | 0.6% | ||
Sodium | 71.2 mg | 3% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 71.2 mg 3%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.7 g2.8%
Sugars 7 g
Protein 1.4 g 2.8%
Vitamin A 3.2% Vitamin C
Calcium 0.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 1.6 g | Carbs 19.2 g | Fat 8 g
Per Serving | Calories 165
Protein 2.2 g | Carbs 30.6 g | Fat 4.5 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 13.4 g | Fat 4.6 g
Per Serving | Calories 128
Protein 1.2 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 32.8 g | Fat 0.1 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 243
Protein 4.2 g | Carbs 34.4 g | Fat 9.6 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 19.8 g | Fat 9.7 g