Easy Cherry Cheese Tarts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Cherry Cheese Tarts has been given a composite ranking of 22, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 450.4 mg | 18.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 450.4 mg 18.8%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 0.3 g1.2%
Sugars 19.2 g
Protein 4.2 g 8.4%
Vitamin A 9.4% Vitamin C 6.9%
Calcium 10.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 380
Protein 7 g | Carbs 47 g | Fat 19 g
Per Serving | Calories 115
Protein 1.4 g | Carbs 15.4 g | Fat 6 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 32.8 g | Fat 0.1 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 19.8 g | Fat 9.7 g
Per Serving | Calories 482
Protein 4.7 g | Carbs 63.4 g | Fat 26.1 g