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Easy Cherry Cheese Tarts - Recipe and Nutrition Facts
22

Easy Cherry Cheese Tarts Recipe

Easy Cherry Cheese Tarts has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Easy Cherry Cheese Tarts has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.3%
Riboflavin0.05 mg2.9%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.5%
Folate5.6 mcg1.4%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron0.4 mg2.2%
Magnesium5.2 mg1.3%
Phosphorus29 mg2.9%
Potassium83 mg2.4%
Sodium450.4 mg18.8%
Zinc0.14 mg0.9%
Copper0.05 mg2.3%
Manganese0.03 mg1.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber0.3 g1.2%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 29.1 mg 9.7%

Sodium 450.4 mg 18.8%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 0.3 g1.2%

Sugars 19.2 g

Protein 4.2 g 8.4%

Vitamin A 9.4% Vitamin C 6.9%

Calcium 10.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=846328 Embed Table:

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