Guinness Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine.
Based on the composite nutritive standing Guinness Bread has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 400 mg 16.7%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 3.1 g12.4%
Sugars 10.1 g
Protein 4.5 g 9%
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 6.3 g | Carbs 71.4 g | Fat 25.1 g
Per Serving | Calories 151
Protein 5.1 g | Carbs 30.3 g | Fat 0.7 g
Per Serving | Calories 122
Protein 4.3 g | Carbs 23.9 g | Fat 0.8 g
Per Serving | Calories 357
Protein 12.1 g | Carbs 32.4 g | Fat 20.5 g
Per Serving | Calories 74
Protein 3.1 g | Carbs 0.7 g | Fat 6.3 g
Per Serving | Calories 458
Protein 8.2 g | Carbs 22.9 g | Fat 36.7 g
Per Serving | Calories 161
Protein 5.7 g | Carbs 17.2 g | Fat 7.8 g
Per Serving | Calories 192
Protein 5.1 g | Carbs 31.7 g | Fat 4.9 g