Guiltless Gourmet - Dessert Bowl Bananas Foster Cake has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Guiltless Gourmet - Dessert Bowl Bananas Foster Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 0.6 mg | 3.4% | Bottom 30% | Low |
Sodium | 431 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | Top 30% | High |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 44.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0.99 g 4.9%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 250 mg 10.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 0.5 g2%
Sugars 26 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 8.8 g | Carbs 44.1 g | Fat 1.8 g
Per 100g | Calories 255
Protein 8.5 g | Carbs 52.1 g | Fat 1.1 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 58.6 g | Fat 19.5 g
Per 100g | Calories 361
Protein 4.6 g | Carbs 82.4 g | Fat 0.93 g
Per 100g | Calories 166
Protein 5.5 g | Carbs 31.3 g | Fat 1.8 g
Per 100g | Calories 345
Protein 6.9 g | Carbs 72.4 g | Fat 4.3 g
Per 100g | Calories 389
Protein 7.1 g | Carbs 77.7 g | Fat 7.1 g
Per 100g | Calories 106
Protein 7.1 g | Carbs 17.7 g | Fat 0 g