Guilt free Baked Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Guilt free Baked Beans, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 334.3 mg | 13.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 334.3 mg 13.9%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 3.5 g14%
Sugars 9.6 g
Protein 7 g 14%
Vitamin A 1.2% Vitamin C 16.7%
Calcium 3.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3 g | Carbs 8.7 g | Fat 0.3 g
Per 100g | Calories 78
Protein 3 g | Carbs 10.5 g | Fat 2.5 g
Per Serving | Calories 149
Protein 7.3 g | Carbs 23.5 g | Fat 3.3 g
Per Serving | Calories 252
Protein 9.8 g | Carbs 33 g | Fat 9.4 g
Per Serving | Calories 290
Protein 12.8 g | Carbs 19.4 g | Fat 16.6 g
Per Serving | Calories 203
Protein 7.6 g | Carbs 42.2 g | Fat 2.5 g
Per Serving | Calories 284
Protein 17.7 g | Carbs 26.1 g | Fat 12.3 g