Guerrero - Burrito Flour Tortillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 47.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Guerrero - Burrito Flour Tortillas has been given a composite ranking of 48, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.7 mg | 15.2% | Top 30% | High |
Iron | 4.1 mg | 22.8% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 500.7 mg | 20.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 296
Protein 6.3 g | Carbs 44.4 g | Fat 10.6 g
Per 100g | Calories 306
Protein 7.1 g | Carbs 47 g | Fat 9.4 g
Per 100g | Calories 314
Protein 7.3 g | Carbs 48.4 g | Fat 9.7 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 49.3 g | Fat 2.8 g
Per 100g | Calories 306
Protein 9.4 g | Carbs 42.3 g | Fat 11.8 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 45 g | Fat 13.2 g
Per 100g | Calories 314
Protein 7.3 g | Carbs 48.4 g | Fat 9.7 g
Per 100g | Calories 317
Protein 7.3 g | Carbs 48.8 g | Fat 11 g