It is a good source of Vitamin C.
The food contains 8.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Guaranteed Value - Guaranteed Value Lemons, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 41.4 mg | 69% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 3.4 g | 13.8% | Mid 40% | Average |
Sugars | 3.4 g |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein
Vitamin A Vitamin C 40%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein | Carbs 6.7 g | Fat
Per 100g | Calories 88
Protein 6.4 g | Carbs 9.2 g | Fat 2.8 g
Per Serving | Calories 591
Protein 7.8 g | Carbs 58.5 g | Fat 37.2 g
Per Serving | Calories 279
Protein 10.4 g | Carbs 44.7 g | Fat 6.3 g
Per 100g | Calories 38
Protein 1.3 g | Carbs 9 g | Fat
Per 100g | Calories 113
Protein 6.5 g | Carbs 12.1 g | Fat 4.5 g
Per 100g | Calories 30
Protein | Carbs 10.4 g | Fat
Per 100g | Calories 70
Protein 0 g | Carbs 17 g | Fat 0 g