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Ground Turkey Nachos 1 - Recipe and Nutrition Facts
51

Ground Turkey Nachos 1 Recipe

Ground Turkey Nachos 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ground Turkey Nachos 1 has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat37%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.4%
Riboflavin0.11 mg6.7%
Niacin0.04 mg0.2%
Vitamin B60.11 mg5.3%
Folate3.2 mcg0.8%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium284 mg28.4%
Iron1.6 mg9.1%
Magnesium8.8 mg2.2%
Phosphorus235 mg23.5%
Potassium31.7 mg0.9%
Sodium391.9 mg16.3%
Zinc1 mg6.9%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 391.9 mg 16.3%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 25.8 g 51.6%

Vitamin A 5.1% Vitamin C

Calcium 28.4% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=87412 Embed Table:

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