Ground Turkey Nachos 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey Nachos 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 31.7 mg | 0.9% | ||
Sodium | 391.9 mg | 16.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 391.9 mg 16.3%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 25.8 g 51.6%
Vitamin A 5.1% Vitamin C
Calcium 28.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 15.3 g | Carbs 19.5 g | Fat 7.1 g
Per Serving | Calories 185
Protein 16 g | Carbs 12.7 g | Fat 7.7 g
Per Serving | Calories 169
Protein 21.8 g | Carbs 3.6 g | Fat 7.9 g
Per Serving | Calories 153
Protein 14.2 g | Carbs 9.3 g | Fat 6.2 g
Per Serving | Calories 275
Protein 24.6 g | Carbs 19.9 g | Fat 11.1 g
Per Serving | Calories 298
Protein 18.6 g | Carbs 41.5 g | Fat 7.4 g
Per Serving | Calories 402
Protein 22.3 g | Carbs 17.7 g | Fat 25 g
Per Serving | Calories 314
Protein 31.9 g | Carbs 15 g | Fat 13.4 g