Ground Chicken goulash with macaroni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Ground Chicken goulash with macaroni, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 186.7 mg | 311.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 300.9 mg | 8.6% | ||
Sodium | 266.6 mg | 11.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 266.6 mg 11.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.6 g14.4%
Sugars 4 g
Protein 11 g 22%
Vitamin A 13.1% Vitamin C 311.1%
Calcium 14% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 7.8 g | Carbs 7.3 g | Fat 2.2 g
Per Serving | Calories 331
Protein 28.6 g | Carbs 37.9 g | Fat 8.5 g
Per Serving | Calories 405
Protein 42 g | Carbs 44.6 g | Fat 7.9 g
Per Serving | Calories 488
Protein 52.3 g | Carbs 51.5 g | Fat 8.4 g
Per Serving | Calories 100
Protein 7.1 g | Carbs 8.8 g | Fat 4.9 g
Per Serving | Calories 323
Protein 22.9 g | Carbs 30.3 g | Fat 12 g
Per Serving | Calories 180
Protein 6.9 g | Carbs 28.6 g | Fat 4.6 g