Chicken Goulash has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Goulash, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 701.7 mg | 20% | ||
Sodium | 871.6 mg | 36.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 871.6 mg 36.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 8.5 g34%
Sugars 5.7 g
Protein 28.6 g 57.2%
Vitamin A 13% Vitamin C 11.1%
Calcium 10.9% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 11 g | Carbs 19 g | Fat 8.4 g
Per 100g | Calories 80
Protein 7.8 g | Carbs 7.3 g | Fat 2.2 g
Per Serving | Calories 405
Protein 42 g | Carbs 44.6 g | Fat 7.9 g
Per Serving | Calories 532
Protein 17.2 g | Carbs 49.2 g | Fat 30.6 g
Per Serving | Calories 140
Protein 27.8 g | Carbs 2.3 g | Fat 1.5 g
Per Serving | Calories 311
Protein 32.6 g | Carbs 18.2 g | Fat 11.9 g
Per Serving | Calories 196
Protein 9.8 g | Carbs 18.1 g | Fat 10.1 g
Per Serving | Calories 208
Protein 6.7 g | Carbs 27.2 g | Fat 7.6 g