Ground Beef Calzones has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Beef Calzones has been given a composite ranking of 46, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 1420 mg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1420 mg 59.2%
Total Carbohydrates 81 g 27%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 42 g 84%
Vitamin A 20% Vitamin C 20%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 35 g | Carbs 15 g | Fat 29 g
Per Serving | Calories 180
Protein 24 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 650
Protein 30 g | Carbs 33 g | Fat 44 g
Per Serving | Calories 340
Protein 28 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 240
Protein 22 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 280
Protein 15 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 480
Protein 11 g | Carbs 53 g | Fat 27 g
Per Serving | Calories 890
Protein 47 g | Carbs 51 g | Fat 55 g