Grilled Zucchini and Herb Pizza has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Zucchini and Herb Pizza has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 889 mg | 25.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1163 Calories from Fat 502
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 114 mg 38%
Sodium 2000 mg 83.3%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 54 g 108%
Vitamin A 0.8% Vitamin C
Calcium 0.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1779
Protein 65 g | Carbs 155 g | Fat 102 g
Per 100g | Calories 41
Protein 1 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 342
Protein 10 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 659
Protein 38 g | Carbs 22 g | Fat 46 g
Per Serving | Calories 1293
Protein 30 g | Carbs 54 g | Fat 108 g
Per Serving | Calories 978
Protein 130 g | Carbs 8 g | Fat 43 g
Per Serving | Calories 205
Protein 4 g | Carbs 9 g | Fat 18 g