Grilled Yellow Squash and Zucchini Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Grilled Yellow Squash and Zucchini Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 212 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 212 mg 8.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 1.6 g | Carbs 4.4 g | Fat 0.16 g
Per Serving | Calories 19
Protein 1.3 g | Carbs 3.9 g | Fat 0.15 g
Per Serving | Calories 167
Protein 8.8 g | Carbs 16.7 g | Fat 7.1 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 2.6 g | Fat 7.2 g
Per Serving | Calories 74
Protein 0.8 g | Carbs 18.2 g | Fat 0.3 g
Per Serving | Calories 154
Protein 8.4 g | Carbs 22.8 g | Fat 3.9 g