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Grilled Vegetable Tacos w/Cilantro Pesto - Recipe and Nutrition Facts
88

Grilled Vegetable Tacos w/Cilantro Pesto Recipe

Grilled Vegetable Tacos w/Cilantro Pesto has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Grilled Vegetable Tacos w/Cilantro Pesto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat72%
 Calories from Carbs24%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E4.3 mg14.4%
Thiamin0.06 mg4.1%
Riboflavin0.05 mg2.8%
Niacin0.74 mg3.7%
Vitamin B60.11 mg5.7%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.9 mg5%
Magnesium35.6 mg8.9%
Phosphorus115 mg11.5%
Potassium201 mg5.7%
Sodium14.6 mg0.6%
Zinc0.62 mg4.1%
Copper0.12 mg5.9%
Manganese0.38 mg19%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber3.3 g13.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat1.6 g8%
Monounsaturated Fat12.1 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 14.6 mg 0.6%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 3.3 g13.2%

Sugars 1.8 g

Protein 2.7 g 5.4%

Vitamin A 9.6% Vitamin C 13.2%

Calcium 3.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353448 Embed Table:

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