Grilled Vegetable Salad with Fresh Basil has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Vegetable Salad with Fresh Basil has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 50%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 12 g | Fat 3 g
Per 100g | Calories 63
Protein 3.1 g | Carbs 4.8 g | Fat 3.7 g
Per Serving | Calories 330
Protein 11 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 250
Protein 9 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 350
Protein 4 g | Carbs 24 g | Fat 27 g
Per Serving | Calories 310
Protein 11 g | Carbs 41 g | Fat 12 g
Per Serving | Calories 400
Protein 3 g | Carbs 20 g | Fat 36 g
Per Serving | Calories 90
Protein 9 g | Carbs 9 g | Fat 2.5 g