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Grilled Vegetable Panini With Basil Pesto - Recipe and Nutrition Facts
76

Grilled Vegetable Panini With Basil Pesto Recipe

Grilled Vegetable Panini With Basil Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Vegetable Panini With Basil Pesto has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A467.5 IU9.4%Top 10%Very High
Retinol21 mcg
Vitamin C7.5 mg12.5%Top 30%High
Vitamin D2 IU0.5%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin1 mg5%Mid 40%Average
Vitamin B60 mg
Folate31.5 mcg7.9%Mid 40%Average
Folic Acid6 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124.5 mg12.5%Top 30%High
Iron2 mg11.1%Top 30%High
Magnesium31.5 mg7.9%Top 30%High
Phosphorus89.5 mg9%Mid 40%Average
Potassium242 mg6.9%Top 30%High
Sodium413.5 mg17.2%Top 30%High
Zinc1 mg6.7%Top 30%High
Copper0 mg
Manganese0.5 mg25%Top 30%High
Selenium3.5 mcg5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%Top 30%High
Dietary Fiber3.6 g14.4%Top 10%Very High
Sugars1.9 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g14.9%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0.5 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid1 mg
Glycine0 mg
Proline0 mg
Serine0 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%Mid 40%Average
Saturated Fat2.7 g13.3%Mid 40%Average
Monounsaturated Fat5 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 435 Calories from Fat 184

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 18.6 mg 6.2%

Sodium 827 mg 34.5%

Total Carbohydrates 49.5 g 16.5%

Dietary Fiber 7.2 g28.8%

Sugars 3.7 g

Protein 14.9 g 29.8%

Vitamin A 18.7% Vitamin C 25%

Calcium 24.9% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/grilled-vegetable-panini-with-basil-pesto-221750 Embed Table:

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