Grilled Vegetable and Mozzarella Sandwiches has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Grilled Vegetable and Mozzarella Sandwiches, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1190 mg 49.6%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 20 g 40%
Vitamin A 35% Vitamin C 90%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 21 g | Carbs 76 g | Fat 35 g
Per Serving | Calories 140
Protein 5 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 533
Protein 12.3 g | Carbs 57 g | Fat 30.5 g
Per Serving | Calories 768
Protein 19.7 g | Carbs 80.5 g | Fat 42.1 g
Per Serving | Calories 290
Protein 17 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 310
Protein 24 g | Carbs 12 g | Fat 18 g
Per Serving | Calories 120
Protein 7 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 250
Protein 9 g | Carbs 24 g | Fat 13 g