grilled veg has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for grilled veg, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 141.5 mg | 235.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 657.2 mg | 18.8% | ||
Sodium | 205.3 mg | 8.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 205.3 mg 8.6%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 5 g20%
Sugars 6.6 g
Protein 5.2 g 10.4%
Vitamin A 63.1% Vitamin C 235.8%
Calcium 6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 20.8 g | Carbs 84.2 g | Fat 7.9 g
Per Serving | Calories 181
Protein 10 g | Carbs 25.1 g | Fat 6 g
Per Serving | Calories 42
Protein 0.2 g | Carbs 11.6 g | Fat 0.1 g
Per Serving | Calories 96
Protein 14.4 g | Carbs 5.8 g | Fat 1.4 g
Per Serving | Calories 185
Protein 21.7 g | Carbs 13.9 g | Fat 7.2 g
Per Serving | Calories 81
Protein 7.4 g | Carbs 2.5 g | Fat 4.8 g
Per Serving | Calories 212
Protein 4.9 g | Carbs 26.3 g | Fat 10.1 g
Per Serving | Calories 312
Protein 16.6 g | Carbs 6.5 g | Fat 24.3 g