Muslix has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 84.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Muslix has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 98.1 mg | 163.5% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.81 mg | 47.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 557 mg | 55.7% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 445 mg | 44.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 197.6 mg | 8.2% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.2 g | 28.1% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 197.6 mg 8.2%
Total Carbohydrates 84.2 g 28.1%
Dietary Fiber 11.5 g46%
Sugars 32.4 g
Protein 20.8 g 41.6%
Vitamin A 14% Vitamin C 163.5%
Calcium 55.7% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10 g | Carbs 25.1 g | Fat 6 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 8.8 g | Fat 1 g
Per Serving | Calories 250
Protein 5.2 g | Carbs 17.3 g | Fat 14.1 g
Per Serving | Calories 42
Protein 0.2 g | Carbs 11.6 g | Fat 0.1 g