Grilled turkey & swissburgers has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled turkey & swissburgers has been given a composite ranking of 29, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 5.6 mg | 0.2% | ||
Sodium | 372.7 mg | 15.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 372.7 mg 15.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 27.6 g 55.2%
Vitamin A 1% Vitamin C 0.7%
Calcium 5.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 33.4 g | Carbs 43 g | Fat 19.3 g
Per Serving | Calories 380
Protein 23 g | Carbs 35 g | Fat 17 g
Per Serving | Calories 437
Protein 31.8 g | Carbs 31.4 g | Fat 20.1 g
Per Serving | Calories 195
Protein 19.2 g | Carbs 10.5 g | Fat 10.1 g
Per Serving | Calories 249
Protein 22.3 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 428
Protein 18.1 g | Carbs 63.5 g | Fat 12.5 g
Per Serving | Calories 357
Protein 19.9 g | Carbs 46.4 g | Fat 13.2 g
Per Serving | Calories 388
Protein 26.8 g | Carbs 41.2 g | Fat 15.6 g