grilled turkey mexiburgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for grilled turkey mexiburgers, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 24.1 mg | 0.7% | ||
Sodium | 423.5 mg | 17.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 60 mg 20%
Sodium 423.5 mg 17.6%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.2 g8.8%
Sugars 4.3 g
Protein 21.1 g 42.2%
Vitamin A 4% Vitamin C 2.5%
Calcium 23.4% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 19.2 g | Carbs 10.5 g | Fat 10.1 g
Per Serving | Calories 437
Protein 31.8 g | Carbs 31.4 g | Fat 20.1 g
Per Serving | Calories 476
Protein 24.7 g | Carbs 49.4 g | Fat 21 g
Per Serving | Calories 446
Protein 23 g | Carbs 60.6 g | Fat 14.8 g
Per Serving | Calories 505
Protein 12.1 g | Carbs 52.9 g | Fat 27.7 g
Per Serving | Calories 197
Protein 18.7 g | Carbs 1.5 g | Fat 12.6 g
Per Serving | Calories 68
Protein 0.3 g | Carbs 17.3 g | Fat 1.4 g
Per Serving | Calories 162
Protein 20.5 g | Carbs 18.7 g | Fat 1.6 g