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grilled turkey mexiburgers - Recipe and Nutrition Facts
39

grilled turkey mexiburgers Recipe

grilled turkey mexiburgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for grilled turkey mexiburgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat32%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.5 mg2.5%
Vitamin D40 IU10%
Vitamin E0.06 mg0.2%
Thiamin0.15 mg10.3%
Riboflavin0.11 mg6.2%
Niacin1.7 mg8.5%
Vitamin B60.01 mg0.7%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron2.4 mg13.4%
Magnesium1.6 mg0.4%
Phosphorus3 mg0.3%
Potassium24.1 mg0.7%
Sodium423.5 mg17.6%
Zinc0.03 mg0.2%
Copper0.04 mg1.8%
Manganese0.02 mg0.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.2 g8.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3 g15%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 60 mg 20%

Sodium 423.5 mg 17.6%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.2 g8.8%

Sugars 4.3 g

Protein 21.1 g 42.2%

Vitamin A 4% Vitamin C 2.5%

Calcium 23.4% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1628868 Embed Table:

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