Grilled Turkey Burgers w/ Goat Cheese Spread has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Turkey Burgers w/ Goat Cheese Spread has been given a composite ranking of 59, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 45% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3060 IU | 61.2% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 292.7 mg | 8.4% | ||
Sodium | 311 mg | 13% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 311 mg 13%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.5 g6%
Sugars 0.8 g
Protein 19.8 g 39.6%
Vitamin A 61.2% Vitamin C 11.5%
Calcium 11.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 24.2 g | Carbs 4.7 g | Fat 8.7 g
Per Serving | Calories 476
Protein 35.4 g | Carbs 36.7 g | Fat 21 g
Per Serving | Calories 271
Protein 31.1 g | Carbs 1.1 g | Fat 14.9 g
Per Serving | Calories 184
Protein 28.6 g | Carbs 9.2 g | Fat 3.6 g
Per Serving | Calories 266
Protein 23.1 g | Carbs 20.3 g | Fat 12.1 g
Per Serving | Calories 242
Protein 29.2 g | Carbs 2.9 g | Fat 12.7 g
Per Serving | Calories 293
Protein 24.3 g | Carbs 23.9 g | Fat 10.8 g
Per Serving | Calories 298
Protein 45.2 g | Carbs 15.4 g | Fat 7.4 g