Bestest Grilled Turkey Burger by Rebbie has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Bestest Grilled Turkey Burger by Rebbie, and we advise that this food sparingly.
Calories from Protein | 50% | |
Calories from Fat | 40% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 44 mg | 1.3% | ||
Sodium | 581.5 mg | 24.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80.1 mg 26.7%
Sodium 581.5 mg 24.2%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.7 g2.8%
Sugars 1.6 g
Protein 24.2 g 48.4%
Vitamin A 4% Vitamin C 3.1%
Calcium 1.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 35.4 g | Carbs 36.7 g | Fat 21 g
Per Serving | Calories 560
Protein 28 g | Carbs 42 g | Fat 31 g
Per Serving | Calories 168
Protein 19.8 g | Carbs 3.7 g | Fat 8.4 g
Per Serving | Calories 271
Protein 31.1 g | Carbs 1.1 g | Fat 14.9 g
Per Serving | Calories 167
Protein 15.1 g | Carbs 27.9 g | Fat 2.2 g
Per Serving | Calories 118
Protein 10.4 g | Carbs 17 g | Fat 1.2 g
Per Serving | Calories 326
Protein 39 g | Carbs 31.7 g | Fat 9.5 g
Per Serving | Calories 230
Protein 20.7 g | Carbs 30.7 g | Fat 7 g