Grilled Turkey Breast with Roasted Red Pepper has a average-calorie, low-carb, average-fat and very high-protein content.
With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Turkey Breast with Roasted Red Pepper has been given a composite ranking of 22, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 33% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 379 mg 15.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0 g
Sugars
Protein 27.4 g 54.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.7 g | Carbs 6.7 g | Fat 14.7 g
Per Serving | Calories 217
Protein 3.3 g | Carbs 4.5 g | Fat 21.3 g
Per Serving | Calories 425
Protein 19.1 g | Carbs 56.5 g | Fat 14 g
Per Serving | Calories 59
Protein 1.9 g | Carbs 13.3 g | Fat 0.5 g
Per Serving | Calories 438
Protein 67.4 g | Carbs 15.9 g | Fat 9.9 g
Per Serving | Calories 118
Protein 9.4 g | Carbs 11.7 g | Fat 3.7 g
Per Serving | Calories 432
Protein 35.2 g | Carbs 52.8 g | Fat 8.9 g
Per Serving | Calories 173
Protein 23.2 g | Carbs 3.7 g | Fat 6.7 g