Grilled Tuna with Pineapple Chipotle Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Grilled Tuna with Pineapple Chipotle Salsa, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 41% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 845 mg | 24.1% | ||
Sodium | 28000 mg | 1166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 196
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 28000 mg 1166.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 55 g 110%
Vitamin A 0.6% Vitamin C
Calcium 8.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 50 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 293
Protein 41.3 g | Carbs 10.8 g | Fat 9.6 g
Per Serving | Calories 729
Protein 56 g | Carbs 57 g | Fat 31 g
Per Serving | Calories 342
Protein 25 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 296
Protein 9 g | Carbs 21 g | Fat 20 g
Per Serving | Calories 3828
Protein 47 g | Carbs 91 g | Fat 364 g