Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney has been given a composite ranking of 18, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 996 mg | 28.5% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 729 Calories from Fat 281
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 187 mg 62.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 41 g
Protein 56 g 112%
Vitamin A 0.2% Vitamin C
Calcium 37% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 696
Protein 48 g | Carbs 48 g | Fat 34 g
Per Serving | Calories 277
Protein 16.9 g | Carbs 15.4 g | Fat 16.2 g
Per Serving | Calories 584
Protein 45 g | Carbs 7 g | Fat 41 g
Per Serving | Calories 1363
Protein 91 g | Carbs 42 g | Fat 92 g
Per Serving | Calories 342
Protein 25 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 313
Protein 12 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 487
Protein 55 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 296
Protein 9 g | Carbs 21 g | Fat 20 g