Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 77% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 285
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 303 mg 12.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 17 g 34%
Vitamin A 0.7% Vitamin C
Calcium 7.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 1270
Protein 81 g | Carbs 111 g | Fat 58 g
Per 100g | Calories 630
Protein 49 g | Carbs 81 g | Fat 12 g
Per Serving | Calories 578
Protein 71 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 880
Protein 37 g | Carbs 12 g | Fat 77 g
Per Serving | Calories 643
Protein 48 g | Carbs 51 g | Fat 28 g
Per Serving | Calories 472
Protein 42 g | Carbs 26 g | Fat 20 g
Per Serving | Calories 612
Protein 34 g | Carbs 40 g | Fat 34 g
Per Serving | Calories 288
Protein 28 g | Carbs 16 g | Fat 12 g