Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
if( 28.8 != 0.0 ){?>The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce has been given a composite ranking of 49, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 70% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 152.2 mcg | |||
Vitamin C | 64.6 mg | 107.7% | Top 10% | Very High |
Vitamin D | 9.6 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0.48 mg | 23.9% | Top 10% | Very High |
Folate | 33.5 mcg | 8.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.4 mg | 8% | Top 30% | High |
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Magnesium | 24.4 mg | 6.1% | Mid 40% | Average |
Phosphorus | 122.5 mg | 12.2% | Mid 40% | Average |
Potassium | 299.5 mg | 8.6% | Top 30% | High |
Sodium | 177 mg | 7.4% | Mid 40% | Average |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.4 mcg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Sugars | 7.1 g | |||
Glucose | 2.4 mg | |||
Fructose | 2.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | Top 30% | High |
Saturated Fat | 9 g | 45.2% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 18.9 g 94.5%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 369.9 mg 15.4%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 5.1 g20.4%
Sugars 14.9 g
Protein 13.2 g 26.4%
Vitamin A 0.1% Vitamin C 225%
Calcium 16.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 12.2 g | Carbs 4.7 g | Fat 38.7 g
Per Serving | Calories 9
Protein 0.26 g | Carbs 0.16 g | Fat 0.79 g
Per Serving | Calories 81
Protein 0.39 g | Carbs 9.6 g | Fat 5.1 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 12.7 g | Fat 10.4 g
Per Serving | Calories 277
Protein 4.5 g | Carbs 44.1 g | Fat 9.5 g
Per Serving | Calories 143
Protein 5.6 g | Carbs 9.8 g | Fat 10.2 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 1.97 g | Fat 7.4 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 19.7 g | Fat 10.2 g