Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions has been given a composite ranking of 44, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 430
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 210 mg 8.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 39 g 78%
Vitamin A 20% Vitamin C 50%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 10.6 g | Carbs 2.06 g | Fat 3.4 g
Per 100g | Calories 212
Protein 12.8 g | Carbs 21.8 g | Fat 8 g
Per Serving | Calories 270
Protein 24 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 340
Protein 31 g | Carbs 12 g | Fat 18 g
Per Serving | Calories 310
Protein 18 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 320
Protein 42 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 330
Protein 57 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 100
Protein 8 g | Carbs 5 g | Fat 4.5 g