Grilled Shrimp and Arugula Salad 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Shrimp and Arugula Salad 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 560 mg 23.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 4.5 g | Carbs 30.2 g | Fat 6.2 g
Per Serving | Calories 249
Protein 1.1 g | Carbs 3.8 g | Fat 26.3 g
Per Serving | Calories 80
Protein 6.1 g | Carbs 5.7 g | Fat 4 g
Per Serving | Calories 683
Protein 32 g | Carbs 28 g | Fat 45 g
Per Serving | Calories 220
Protein 26.1 g | Carbs 13.4 g | Fat 6.9 g
Per Serving | Calories 882
Protein 31 g | Carbs 94 g | Fat 44 g
Per Serving | Calories 169
Protein 16 g | Carbs 15.8 g | Fat 6 g
Per Serving | Calories 215
Protein 24 g | Carbs 18.4 g | Fat 5.3 g