Grilled Seasoned Chicken Breasts has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Seasoned Chicken Breasts has been given a composite ranking of 14, and sparingly.
Calories from Protein | 89% | |
Calories from Fat | 9% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | |||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 8.4 mg | 0.2% | ||
Sodium | 405.4 mg | 16.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 405.4 mg 16.9%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 30.8 g 61.6%
Vitamin A 0.6% Vitamin C 0.2%
Calcium 1.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 35.5 g | Carbs 3.5 g | Fat 1.7 g
Per Serving | Calories 467
Protein 40 g | Carbs 49.8 g | Fat 10.2 g
Per Serving | Calories 156
Protein 26.3 g | Carbs 0.9 g | Fat 3.9 g
Per Serving | Calories 104
Protein 13.1 g | Carbs 7.5 g | Fat 2.1 g
Per Serving | Calories 232
Protein 17.1 g | Carbs 27.1 g | Fat 6.5 g
Per Serving | Calories 172
Protein 23.1 g | Carbs 2.7 g | Fat 8.1 g
Per Serving | Calories 222
Protein 27.4 g | Carbs 3.1 g | Fat 11.1 g
Per Serving | Calories 250
Protein 15.9 g | Carbs 14.7 g | Fat 14.7 g