Grilled Scallops with Coriander Butter Sauce has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Grilled Scallops with Coriander Butter Sauce, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 280 mg 11.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 29 g 58%
Vitamin A 15% Vitamin C 10%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 17 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 180
Protein 16 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 480
Protein 34 g | Carbs 30 g | Fat 26 g
Per Serving | Calories 330
Protein 9 g | Carbs 11 g | Fat 28 g
Per Serving | Calories 390
Protein 49 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 280
Protein 34 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 470
Protein 36 g | Carbs 8 g | Fat 30 g
Per Serving | Calories 250
Protein 12 g | Carbs 37 g | Fat 6 g