Grilled Scallop and Shrimp Salad 1 has a average-calorie, low-carb, high-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Grilled Scallop and Shrimp Salad 1, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 239 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 114 mg 38%
Sodium 239 mg 10%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 8.4 g | Carbs 8.9 g | Fat 0.81 g
Per Serving | Calories 571
Protein 12.4 g | Carbs 21.7 g | Fat 45.3 g
Per Serving | Calories 162
Protein 19.5 g | Carbs 16 g | Fat 1.7 g
Per Serving | Calories 170
Protein 11 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 271
Protein 35.8 g | Carbs 12.8 g | Fat 7 g
Per Serving | Calories 103
Protein 2.6 g | Carbs 17.5 g | Fat 3.4 g
Per Serving | Calories 30
Protein 0.1 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 179
Protein 3.6 g | Carbs 27 g | Fat 7.5 g