Grilled Scallop-and-Fig Kebabs 1 has a high-calorie, very high-carb, average-fat and very high-protein content.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Grilled Scallop-and-Fig Kebabs 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | ||
Dietary Fiber | 9.7 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 785 mg 32.7%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 9.7 g38.8%
Sugars
Protein 32 g 64%
Vitamin A Vitamin C
Calcium 17.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 14.2 g | Carbs 1.22 g | Fat 11 g
Per Serving | Calories 170
Protein 9.7 g | Carbs 12.2 g | Fat 9.1 g
Per Serving | Calories 302
Protein 4 g | Carbs 47 g | Fat 12 g
Per Serving | Calories 277
Protein 37.4 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 405
Protein 45.4 g | Carbs 22 g | Fat 13.5 g
Per Serving | Calories 207
Protein 12 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 221
Protein 25.6 g | Carbs 4.1 g | Fat 10.7 g