Grilled Sausage with Spicy Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Sausage with Spicy Sauce has been given a composite ranking of 11, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 415
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 159 mg 53%
Sodium 4000 mg 166.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 32 g 64%
Vitamin A 0.9% Vitamin C
Calcium 3.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 12.4 g | Carbs 20.2 g | Fat 16.8 g
Per 100g | Calories 929
Protein 46 g | Carbs 34 g | Fat 72 g
Per Serving | Calories 1277
Protein 58 g | Carbs 33 g | Fat 101 g
Per Serving | Calories 1111
Protein 33 g | Carbs 72 g | Fat 75 g
Per Serving | Calories 851
Protein 43 g | Carbs 37 g | Fat 59 g
Per Serving | Calories 312
Protein 11 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 741
Protein 60 g | Carbs 45 g | Fat 41 g
Per Serving | Calories 916
Protein 106 g | Carbs 41 g | Fat 37 g