Grilled Sausage with Potatoes and Green Beans has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Grilled Sausage with Potatoes and Green Beans, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 64% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 1.3 mg | 88% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 621 mg | 17.7% | ||
Sodium | 2302 mg | 95.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.4 g | 59.1% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 345
% Daily Value *
Total Fat 38.4 g 59.1%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 2302 mg 95.9%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 4.5 g18%
Sugars 5.8 g
Protein 28.3 g 56.6%
Vitamin A 12% Vitamin C 32%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1.8 g | Carbs 9.7 g | Fat 1.8 g
Per 100g | Calories 142
Protein 2.7 g | Carbs 15.9 g | Fat 8 g
Per Serving | Calories 320
Protein 4 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 390
Protein 9 g | Carbs 53 g | Fat 18 g
Per Serving | Calories 287
Protein 23.1 g | Carbs 5.4 g | Fat 18.9 g
Per Serving | Calories 374
Protein 50.9 g | Carbs 16.8 g | Fat 11.4 g
Per Serving | Calories 140
Protein 2.2 g | Carbs 18.3 g | Fat 6.5 g
Per Serving | Calories 237
Protein 19.7 g | Carbs 10.3 g | Fat 13.5 g