Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa has a high-calorie, average-carb, high-fat and high-protein content.
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 242
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 390 mg 16.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 16 g | Carbs 5.2 g | Fat 2 g
Per Serving | Calories 510
Protein 60 g | Carbs 34 g | Fat 17 g
Per Serving | Calories 283
Protein 22.3 g | Carbs 30.1 g | Fat 7.7 g
Per Serving | Calories 355
Protein 30.2 g | Carbs 34 g | Fat 11.3 g
Per Serving | Calories 232
Protein 23.4 g | Carbs 11.9 g | Fat 9.1 g
Per Serving | Calories 301
Protein 33.5 g | Carbs 30.7 g | Fat 5.8 g