Grilled Salmon with Herb Caper Cream has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Herb Caper Cream has been given a composite ranking of 62, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 46% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.83 mg | 48.7% | ||
Niacin | 17.1 mg | 85.7% | ||
Vitamin B6 | 1.6 mg | 80.3% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.3 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 180.2 mg | 7.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 79.6 mcg | 113.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 124.7 mg 41.6%
Sodium 180.2 mg 7.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 43.2 g 86.4%
Vitamin A 1.5% Vitamin C
Calcium 2.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 38.4 g | Carbs 50.6 g | Fat 21.7 g
Per Serving | Calories 153
Protein 20.2 g | Carbs 1.1 g | Fat 7 g
Per Serving | Calories 452
Protein 57.7 g | Carbs 0 g | Fat 22.9 g
Per Serving | Calories 233
Protein 29.1 g | Carbs 1.4 g | Fat 11.6 g
Per Serving | Calories 235
Protein 30.7 g | Carbs 21.3 g | Fat 3.5 g
Per Serving | Calories 588
Protein 64 g | Carbs 11.8 g | Fat 30.7 g
Per Serving | Calories 241
Protein 27.8 g | Carbs 19 g | Fat 6.7 g
Per Serving | Calories 256
Protein 22 g | Carbs 33.9 g | Fat 5.5 g