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Grilled Salmon Tacos - Recipe and Nutrition Facts
83

Grilled Salmon Tacos Recipe

Grilled Salmon Tacos has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Grilled Salmon Tacos, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C20.6 mg34.3%
Vitamin D80 IU20%
Vitamin E6.6 mg21.9%
Thiamin0.37 mg24.4%
Riboflavin0.63 mg36.9%
Niacin18.3 mg91.6%
Vitamin B61.2 mg61.5%
Folate248.4 mcg62.1%
Vitamin B125.5 mcg90.9%
Pantothenic Acid6.8 mg68.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium649 mg64.9%
Iron5.7 mg31.8%
Magnesium108.8 mg27.2%
Phosphorus636 mg63.6%
Potassium1 mg0%
Sodium966.7 mg40.3%
Zinc3.3 mg21.9%
Copper0.44 mg22.2%
Manganese0.16 mg8%
Selenium73.6 mcg105.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber11.9 g47.6%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.4 g76.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat7 g
Polyunsaturated Fat8.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 534 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 80.6 mg 26.9%

Sodium 966.7 mg 40.3%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 11.9 g47.6%

Sugars 7.3 g

Protein 38.4 g 76.8%

Vitamin A 11.4% Vitamin C 34.3%

Calcium 64.9% Iron 31.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630910 Embed Table:

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