Grilled Salmon Salad 2 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grilled Salmon Salad 2, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 954 mg | 27.3% | ||
Sodium | 704 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 475
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 704 mg 29.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 36 g 72%
Vitamin A 1.7% Vitamin C
Calcium 13.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 7.6 g | Carbs 6.2 g | Fat 27.9 g
Per 100g | Calories 400
Protein 36 g | Carbs 12 g | Fat 23 g
Per Serving | Calories 384
Protein 2 g | Carbs 14 g | Fat 36 g
Per Serving | Calories 638
Protein 13 g | Carbs 79 g | Fat 27 g
Per Serving | Calories 216
Protein 12 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 2029
Protein 9 g | Carbs 9 g | Fat 222 g