Grilled Rustic Roll-up 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Grilled Rustic Roll-up 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 806 mg | 23% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 164
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 2000 mg 83.3%
Total Carbohydrates 63 g 21%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 15 g 30%
Vitamin A 0.7% Vitamin C
Calcium 25.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 20 g | Carbs 3 g | Fat 26 g
Per Serving | Calories 324
Protein 15 g | Carbs 35 g | Fat 16 g
Per Serving | Calories 157
Protein 8 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 711
Protein 7 g | Carbs 40 g | Fat 60 g
Per Serving | Calories 789
Protein 48 g | Carbs 86 g | Fat 28 g
Per Serving | Calories 405
Protein 20 g | Carbs 48 g | Fat 16 g
Per Serving | Calories 564
Protein 33 g | Carbs 11 g | Fat 44 g
Per Serving | Calories 116
Protein 0.23 g | Carbs 28 g | Fat 0.18 g