Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone has a high-calorie, average-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 421 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 421 mg 17.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 136
Protein 21.7 g | Carbs 0.8 g | Fat 4.6 g
Per Serving | Calories 179
Protein 24.4 g | Carbs 1 g | Fat 7.9 g
Per Serving | Calories 579
Protein 0.32 g | Carbs 2 g | Fat 64 g
Per Serving | Calories 269
Protein 29.8 g | Carbs 13.7 g | Fat 10 g
Per Serving | Calories 350
Protein 26.7 g | Carbs 4.8 g | Fat 24.6 g
Per Serving | Calories 449
Protein 23.8 g | Carbs 60.4 g | Fat 11.7 g
Per Serving | Calories 163
Protein 16 g | Carbs 3.6 g | Fat 9.5 g